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  • Log your first meal
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Logging

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Log your first meal

Last updated August 3, 2026


You do not need to finish your profile to try this. Kallo uses defaults until you tell it more.

  1. 1

    Open Logging

    Pick Logging in the sidebar. The input sits at the bottom of the screen, like a chat box.

  2. 2

    Describe the meal

    Write it the way you would tell someone. 2 fried eggs + 150g grilled chicken + 1 bowl of rice works as well as chicken caesar salad. Kallo takes English, Vietnamese, or a mix.

  3. 3

    Watch it break the meal down

    Results arrive progressively: dish names first, then the numbers. If a portion is ambiguous, Kallo asks you — which bowl you used, for instance — rather than guessing.

  4. 4

    Adjust if needed

    Tap Edit to nudge any item's amount up or down. Totals update as you go.

  5. 5

    Confirm

    Tap confirm to save. The meal enters today's log and your dashboard updates immediately.

Writing a good description

The more specific you are about cooking method, the closer the estimate lands. "Braised fish" and "fried fish" are the same fish with meaningfully different fat. If you know a weight, just write it — 150g chicken breast beats any guess.

Nothing is saved yet#

An analysis is not in your log until you confirm it. If the result is well off, you can discard it and rewrite more clearly — nothing gets recorded.

Next#

  • Profile and targets — unlock personalised targets.
  • Describing a meal — the detail on how Kallo reads your sentence.
  • Don't want to describe? There is also barcode scanning, manual logging and re-logging.
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