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  • Re-logging past meals

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  • Accuracy and limits

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On this page

  • How to use it
  • When the product is not found
  • About label accuracy
  1. Docs
  2. ·
  3. Logging

Barcode scanning

Last updated September 26, 2026


For packaged food the label already has the numbers. Nothing needs estimating.

How to use it#

  1. 1

    Open the scanner

    Pick barcode scanning in the input area. Your browser or the app will ask for camera permission the first time.

  2. 2

    Line the barcode up

    Hold steady for a moment. If the camera cannot read it — low light, a creased label — you can type the digits by hand.

  3. 3

    Check the product

    Kallo looks the code up in the Open Food Facts database and shows the product, its photo and its nutrition figures. Drinks are measured in millilitres, the way their label states them. With Premium you also see the fiber, sodium, vitamins and minerals the label lists; they are saved with the meal on every plan.

  4. 4

    Choose how to measure it

    Three ways: by the serving on the label, by the whole package, or by an amount you type — grams, or millilitres for a drink.

When the product is not found#

Open Food Facts is community-maintained, and its coverage of Vietnamese products is still uneven. If nothing comes back:

  • Try manual logging with the main ingredient.
  • Or describe the meal in words.
  • Send us feedback so we know which products are missing.

What the scan sends

Only the barcode digits are sent to Open Food Facts for the lookup. No image, no account information. The product photo is fetched by Kallo's server and passed on to you, so Open Food Facts never sees who looked at it. Details in the privacy policy.

About label accuracy#

Package figures are rounded and carry a legally permitted tolerance. They are usually more accurate than an estimate, but not exact — and the serving on the label rarely matches what you actually ate. If you had two thirds of the packet, type the amount instead.

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